Welcome to 33 St. Helens

33 St. Helens is owned and run by husband and wife duo Tom and Clare Beioley, each with 15 years experience in hospitality in the U.K and abroad.

With Tom taking control of the kitchen and Clare running front of house, their focus is to bring the best service and food to make an unforgettable dining experience for you.

Reopening Soon!

We’re now taking bookings for Saturdays only and beginning from the 25th July, we will be running a smaller menu and reduced tables so limited availability. Our takeaways are still available and additional opening times will be added soon.
33 St. Helens Restaurant, Isle of Wight
Please be patient with us, your experience will be different but our ethos is still the same, bringing the best service and food to make an unforgettable dining experience for you.

Thank you again for all your continuing support and look forward to welcoming you back to 33 St. Helens.

Clare, Tom and the 33 team

01983 872303
07759310558
info@33-st-helens.co.uk

Takeaways

Wednesday

Curry Night
(6-8pm)

Chicken Curry – £13

A traditional mild Indian curry served with rice, naan bread, onion bhaji and mango chutney

Prawn Curry – £13

A traditional mild Indian curry served with rice, naan bread, onion bhaji and mango chutney

Vegetable Curry – £13

A traditional mild Indian curry served with rice, naan bread, onion bhaji and mango chutney

Friday

Fish & Chips Night
(6-8pm)

Classic Fish and Chips – £10

Battered Cod, French fries, mushy peas, tartare sauce

Posh Fish and Chips – £12

Isle of Wight ale battered Cod, truffle oil and parmesan French fries, pea purée, tartare sauce

Desserts

Chocolate brownie with Baileys mascarpone £7
Lemon tart with raspberry cream – £7

Sunday

Sunday Lunch
(12-3pm)

All our roasts are served on our plates. All we ask is that they are dropped off back to the restaurant before the following Sunday service.

Slow roasted Sirloin of beef – £13
Pork belly with crackling – £13
Chicken – £12
Nut roast – £11

Our roasts are served with duck fat & rosemary roasted potatoes, Yorkshire pudding, honey glazed heritage carrots, savoy cabbage, parsnip purée, red wine jus

Extra roast accompaniments – £4

A mix of heritage carrots, roast potatoes, Yorkshire pudding and savoy cabbage

Desserts

Chocolate brownie with Baileys mascarpone £7
Lemon tart with raspberry cream – £7

To place your order and arrange a pickup time from the restaurant, please call or email and we will get in touch.

01983 872303
07759310558
info@33-st-helens.co.uk

Pre-order only. Pay upon collection with either cash or card.