Welcome to 33 St. Helens

33 St. Helens is owned and run by husband and wife duo Tom and Clare Beioley, each with 15 years experience in hospitality in the U.K and abroad.

With Tom taking control of the kitchen and Clare running front of house, their focus is to bring the best service and food to make an unforgettable dining experience for you.

Takeaway Service Available!

Despite the lockdown, our takeaway service is very much up and running.
(
Please see further below on this page).

Thank you again for all your continuing support and look forward to welcoming you back to 33 St. Helens.

Clare, Tom and the 33 team

01983 872303 / 07759310558
info@33-st-helens.co.uk

Now taking bookings for
December, New Year’s Eve and New Year’s Day.

Please call or email us for more information.

01983 872303

info@33-st-helens.co.uk

View our Christmas Menu here

View our New Years Eve Menu here

View our New Years Day Brunch & Cocktail Menu here

Takeaways

Wednesday

Curry Night
(6-8pm)

Chicken Curry – £13

A traditional mild Indian curry served with rice, naan bread, onion bhaji and mango chutney.

Prawn Curry – £13

A traditional mild Indian curry served with rice, naan bread, onion bhaji and mango chutney.

Vegetable Curry – £13

A traditional mild Indian curry served with rice, naan bread, onion bhaji and mango chutney.

Friday

Fish & Chips Night
(6-8pm)

Classic Fish and Chips – £10

Battered Cod, French fries, mushy peas, tartare sauce.

Posh Fish and Chips – £12

Isle of Wight ale battered Cod, truffle oil and parmesan French fries, pea purée, tartare sauce.

Desserts

Millionaire shortbread tart with baileys cream – £7
Chocolate brownie with raspberry cream – £7

Sunday

Sunday Lunch
(12-3pm)

All our roasts are served on our plates. All we ask is that they are dropped off back to the restaurant before the following Sunday service.

Slow roasted Sirloin of beef – £13
Pork loin with crackling – £13
Chicken – £12
Nut roast – £11

Our roasts are served with duck fat & rosemary roasted potatoes, Yorkshire pudding, red cabbage, tender stem broccoli, honey roasted parsnips and red wine jus.

Extra roast accompaniments – £4

A mix of heritage carrots, roast potatoes, Yorkshire pudding and savoy cabbage.

Desserts

Millionaire shortbread tart with baileys cream – £7
Chocolate brownie with raspberry cream – £7

To place your order and arrange a pickup time from the restaurant, please call or email and we will get in touch.

01983 872303 / 07759 310558
info@33-st-helens.co.uk

Pre-order only. Pay upon collection with either cash or card.