Welcome to 33 St. Helens

33 St. Helens is owned and run by husband and wife duo Tom and Clare Beioley, each with 15 years experience in hospitality in the U.K and abroad.

With Tom taking control of the kitchen and Clare running front of house, their focus is to bring the best service and food to make an unforgettable dining experience for you.

See you in February!

We are now closed and will be back open from the 5th February with new takeaway options. Keep an eye on our website and social media for more information. Thank you again for all your support.

Clare, Tom and the 33 team

01983 872303 / 07759310558
info@33-st-helens.co.uk

Valentines is coming and we have you covered!

We are offering an a la carte menu to takeaway with the following options.
2 courses for £25 pp 
3 courses for £30 pp
Why not add a bottle of Prosecco for £15
Available  13/14th february from 5pm – 9pm. Pre Order only.

View our Valentines Day Menu here

Please call or email us for more information.

01983 872303

info@33-st-helens.co.uk

Takeaways (Returning on Feb 5th with new options)

Friday

Fish & Chips Night
(6-8pm)

Classic Fish and Chips – £10

Battered Cod, French fries, mushy peas, tartare sauce.

Posh Fish and Chips – £12

Isle of Wight ale battered Cod, truffle oil and parmesan French fries, pea purée, tartare sauce.

Scampi and Chips – £12

Battered Scampi, French fries, lemon and dill mayonnaise and gherkin.

Extra sides

Pea puree  – £1
Mushy Peas – £1
Tartare sauce – £1

Desserts

Chocolate torte, orange mascarpone, orange segments – £7
Vanilla cheesecake, passion fruit and mango – £7
IOW cheese selection with accompaniments – £7

 

Saturday

Thai Night
(6-8pm)

Green Curry – served with chicken, prawn or veg – £15

A medium spiced curry with coconut milk, chilli, garlic, lemongrass and ginger.

Massaman Curry – served with chicken, prawn or veg – £15

A mild spiced creamy curry with onion, potato and cashew nuts.

(Both curries accompanied with rice, vegetable spring rolls, glass noodle salad, prawn crackers and sweet chilli sauce.)

Desserts

Chocolate torte, orange mascarpone, orange segments – £7
Vanilla cheesecake, passion fruit and mango – £7
IOW cheese selection with accompaniments – £7

Sunday

Sunday Lunch
(12-3pm)

All our roasts are served on our plates. All we ask is that they are dropped off back to the restaurant before the following Sunday service.

Slow roasted Sirloin of beef – £13
Pork loin with crackling – £13
Chicken – £12
Nut roast – £11

Our roasts are served with duck fat & rosemary roasted potatoes, Yorkshire pudding, savoy cabbage, honey roasted carrots, parsnip puree, parsnip crisps and red wine jus.

Extra roast accompaniments – £4

A mix of heritage carrots, roast potatoes, Yorkshire pudding and savoy cabbage.

Desserts

Chocolate torte, orange mascarpone, orange segments – £7
Vanilla cheesecake, passion fruit and mango – £7
IOW cheese selection with accompaniments – £7

To place your order and arrange a pickup time from the restaurant, please call or email and we will get in touch.

01983 872303 / 07759 310558
info@33-st-helens.co.uk

Pre-order only. Pay upon collection with either cash or card.