All our roasts are served on our plates. All we ask is that they are dropped off back to the restaurant before the following Sunday service.
Slow roasted Sirloin of beef – £13
Pork loin with crackling – £13
Chicken – £12
Nut roast – £11
Our roasts are served with duck fat & rosemary roasted potatoes, Yorkshire pudding, red cabbage, tender stem broccoli, honey roasted parsnips and red wine jus.
Extra roast accompaniments – £4
A mix of heritage carrots, roast potatoes, Yorkshire pudding and savoy cabbage.
Chocolate brownie with Baileys mascarpone £7
Lemon tart with raspberry cream – £7