Welcome to 33 St. Helens

33 St. Helens is owned and run by husband and wife duo Tom and Clare Beioley, each with 15 years experience in hospitality in the U.K and abroad.

With Tom taking control of the kitchen and Clare running front of house, their focus is to bring the best service and food to make an unforgettable dining experience for you.

Coronavirus Statement

An update for all our customers. We are taking the COVID 19 situation very seriously and closely following all government advice. We are now closed for the foreseeable, however we are running takeaway services. We have Wednesday Curry Night, Friday Fish & Chips and our Sunday Roasts. For more information on these please see below.

Thank you again for all your continuing support and look forward to welcoming you back to 33 St. Helens.

Clare, Tom and the 33 team

01983 872303
07759310558
info@33-st-helens.co.uk

33 St. Helens Restaurant, Isle of Wight

Takeaways

Wednesday

Curry Night
(6-8pm)

Chicken Curry – £13

A traditional mild Indian curry served with rice, naan bread, onion bhaji and mango chutney

Tofu Curry – £13

A traditional mild Indian curry served with rice, naan bread, onion bhaji and mango chutney

Friday

Fish & Chips Night
(6-8pm)

Classic Fish and Chips – £10

Battered Cod, French fries, mushy peas, tartare sauce

Posh Fish and Chips – £12

Isle of Wight ale battered Cod, truffle oil and parmesan French fries, pea purée, tartare sauce

Desserts

Chocolate tart with cointreau mascarpone £7
Lemon cheese cake with honeycomb – £7
Isle of Wight cheese selection with accompaniments- £7

Sunday

Sunday Lunch
(12-3pm)

All our roasts are served on our plates. All we ask is that they are dropped off back to the restaurant before the following Sunday service.

Slow roasted Sirloin of beef – £13
Pork loin with crackling – £13
Chicken – £12
Nut roast – £11

Our roasts are served with duck fat & rosemary roasted potatoes, Yorkshire pudding, honey glazed heritage carrots, savoy cabbage, parsnip purée, red wine jus

Extra roast accompaniments – £4

A mix of heritage carrots, roast potatoes, Yorkshire pudding and savoy cabbage

Desserts

Chocolate tart with cointreau mascarpone £7
Lemon cheese cake with honeycomb – £7
Isle of Wight cheese selection with accompaniments- £7

To place your order and arrange pick time from the restaurant please call or email and we will get in touch.

01983 872303
07759310558
info@33-st-helens.co.uk

Pre-order only. Pay upon collection with either cash or card.