SUNDAY LUNCH

Starters

Whitebait, pea shoot salad, tartare sauce – £7

IOW mushroom bruschetta, pancetta and parmesan cheese – £8

Chicken liver parfait, fig and onion chutney with crostini – £8

Smoked salmon, pickled shallots, dill crème fraîche, crostini – £9

Mains

Our roasts are served with duck fat & rosemary roasted potatoes, Yorkshire pudding,
honey glazed heritage carrots, savoy cabbage, parsnip puree, red wine jus

Slow roasted beef – £14.50
Pork loin – £14.50
Chicken supreme – £13
Nut roast – £ 12

Extra roast accompaniments mix – £4

Cod fillet, herb and truffle crust, chive mash, kale – £18

Sides

Posh chips with truffle oil and parmesan – £4

Tender stem broccoli with almonds – £4

Rocket Parmesan salad – £4

Desserts

Salted Caramel Semifreddo, chocolate soil, popcorn, hazelnut tuile – £8

White chocolate cheesecake, meringue, hazelnut praline, blackcurrant sorbet – £8

Chocolate fondant, baileys mascarpone, amaretti crumb – £8

IOW cheese selection with accompaniments – £8

Ice cream/Sorbet selection (3 scoops) – £6

To Finish

Espresso Martini – £8

Vodka, Kahula and espresso

Mint Choc Martini – £8

Baileys, Vodka, Crème de menth, dash of milk

Salted caramel white Russian – £8

Vodka, Kahlua, milk

Affogato – £7

Vanilla ice cream, espresso, salted caramel and a biscuit

Liqueur Coffees – £5.50

Jamesons, Baileys, Tia Maria, Amaretto

Dessert Wine – £4.50 (75ml)

Cadillac, Château Fayau

Teas and Coffees are available, please ask your server.

If you have a food allergy or a special dietary requirement please inform a member of our staff.

We cannot guarantee that any of our dishes are free from allergens.

Prices are inclusive of VAT at 20% and service charge is not included in the bill.