Our roasts are served with duck fat & rosemary roasted potatoes, Yorkshire pudding, savoy cabbage, honey roasted carrots, parsnip puree, parsnip crisps and red wine jus.
A mix of heritage carrots, roast potatoes, Yorkshire pudding and savoy cabbage.
If you have a food allergy or a special dietary requirement please inform a member of our staff.
We cannot guarantee that any of our dishes are free from allergens.
Prices are inclusive of VAT at 20%.